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Lucia Michaela Nakasone 2019 Exchange Student Sponsored by the Prefecture


Lucia Michaela Nakasone


Nice to meet you, my name is Lucia Nakasone. I am from Argentina. Right now I am studying Okinawan Cooking.

What is Okinawan Cooking?:

Yes, I eat it---What type of food is it--- Champloo, Irichii , My grandmother made it. I love it a lot.


I have an interest in things like Okinawan traditional cooking and culture.
I’m studying at Matsuda Culinary School.

Future Outlook:

In the future, I would like to spread Okinawan culture through cooking.

A Message to the Youth:

While making sure to take care of your roots, I hope the fact that you hold two cultures within makes you happy.



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